Sometimes it’s not readily available in the shops, or you might want to try a dairy free version.
I’ve gone for a classic buttermilk fried chicken recipe, although have also included the option for a buttermilk alternative. The final batter is crispy, golden and moreish. Professional chefs often say gluten free flours produce better flour than wheat flour, and I have to say I fully agree.
Gluten free flour works REALLY well as a coating for deep fried items. My fried chicken loving husband gave this a big thumbs up, so I knew I was onto a winner! Oooo you are in for a TREAT with my new gluten free fried chicken recipe! Golden, crispy batter and juicy chicken inside, using easy-to-find ingredients.
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