I typically buy a Choice steak (between Select and Prime) and try to get it either local or grass fed.Different cuts are going to have different levels of flavor and tenderness. Prime steaks are well marbled with fat and produce a tender and juicy steak. Most of the Select cuts need to be cooked for longer times to become tender. Meat comes in different grades, from Select through to Prime. It starts with a good grade and cut of meat.What makes a good steak? 5 not-so-secret principles: At restaurants, charred rare plus if they can do it for me. Never again would I eat a well done steak. When I went inside my steak eating world was turned upside down. I sat down in a chair and ate the rest in the darkness, smiling from ear to ear. What kind of beef did I buy? It tasted so juicy and delicious. When I pulled it off, as bachelors often will, I took a big bite before it even hit the plate. I had flipped the steak once and then left it on there for a long time.
Turns out my grill ran out of propane pretty quickly without my knowledge. Then one day, about 20 years ago, I cooked up a steak on my back porch in the pitch black of night. The sad part is that growing up in my family, a steak wasn't done until it was cooked through. Meatballs, meatloaf, tacos and my favorite, sloppy joes. This pan seared steak recipe is perfect for the carnivore in you too! I have to admit that I've had somewhat of a love affair with beef since childhood. Maybe not pan seared steaks, but burgers for sure. Who is in the mood for some red meat? If someone were to ask that question, I'd always raise my hand.
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